We all had a very fun day yesterday. My brother Wes and his wife Joanie were in town and came over to join us for breakfast. Oma KP also came over. We had potatoes, eggs/cheese/stripple on a english muffin and a variety of cereals as well as grandma's canned plums and clementine oranges. Everyone ate until they were stuffed and then we went to Sabbath School and Church. Levi was kind of in a mood during S.S. and would have occasional fits. There were a couple other kids there and the later it got, the more showed up.
After church we went by to see Oma's new house that she found to live in since she accepted a job offer in Pendleton. The house is in Walla Walla however, a 2-story with basement 4 bedroom on a dead-end near a golf course. It has been for sale for a year and a half and most older people that like the location do not want the stairs. So she will be renting it for now until something else works out. She is looking for a roommate to split the rent, if anyone is interested it has a full finished basement.
One through with that we came back over to our place for lunch. I had made swedish meatballs (new recipe) last night in advance, thinking I had another white pasta sauce in the cupboard to go with it. Well I didn't so we ended up having spaghetti and red sauce. I sauteed some mushrooms and garlic and vegeburger for the sauce to bulk it up a little. We also had green beans and rye bread. The meatballs were from another recipe I found in cooking light magazine. I had to substitute vegetarian chicken but they turned out really well and were quite easy! They were also a smash hit, so I will include the recipe below.
After lunch Levi was pretty tired but Wes insisted we have our presents before he went down for his nap. Levi was a riot, opening his gifts and tossing them if they were clothes. He got a lot of nice things from Oma and Wes and Joanie, so thank you guys for all the great gifts! Levi went down for his nap and we decided to play some games. Wes and Joanie had bought us Rumikube so we played a couple rounds of that. Oma doesn't like that game so she left for awhile.

Later we also had another new recipe (I love the holidays, so much time to experiment!) - Pumpkin Pie Shakes. They taste just like liquid pumpkin pie. Also very easy and will include the recipe below. After Rumikube Levi woke up so we moved to the tv and played some rousing rounds of Family Feud. This is fun because you can customize all the people to look like members of your own family.
Wes and Joanie left about 8 pm and mom was back so we watched a movie on our instant netflix. We all agreed on Mr Jones, an older Richard Gere movie, but it wasn't very good. When that was through we were all exhausted and went to bed.
RECIPES:
Swedish Meatballs2 slices rye bread
1 lb skinless, boneless chicken breast (or one can vegetarian chicken)
3/4 tsp salt, divided
1/4 tsp ground nutmeg
1/4 tsp black pepper
1 large egg white
1 tbsp canola oil
1 c. chicken broth (or vegetable broth)
1 tbsp all-purpose flour
1 (8-oz) carton sour cream
2 tbsp chopped fresh parsley
Place bread in food processor; pulse until coarse crumbs. Put in medium bowl and set aside. Place chicken in food processor and pulse until ground. Add chicken, 1/2 tsp salt, nutmeg, pepper and egg white to breadcrumbs, stir until combined. Shape into 16 meatballs (they will be small)
Heat oil in saucepan, add meatballs and cook about 6 minutes, browning all sides. Remove meatballs from pan. Add remaining 1/4 tsp salt, chicken broth and flour to pan, stirring with whisk until blended. Bring to a boil, stirring constantly, cook about 1 minute or until slightly thickened. Stir in sour cream and add meatballs. Reduce heat to medium-low. Cook 10 minutes. Sprinkle with parsley and serve.
Pumpkin Pie Shake2 c. vanilla ice cream
1 c. milk
2/3 c. canned pumpkin (not pie filling)
1/4 c. packed brown sugar
3/4 tsp pumpkin-pie spice
3 tbsp frozen whipped cream
pumpkin pie spice (optional)
Combine first five ingredients in blender, process until smooth. Pour 3/4 c ice cream mixture into each of 4 glasses. Top with 2 tsp whipped cream. Sprinkle with additional pumpkin pie spice, if desired.